AFCD - Establishment of Asian Food Composition Database
- FAO/INFOODS:
https://www.fao.org/infoods/infoods/tables-and-databases/asia/en/ - Bangladesh:
https://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf - Bhutan:
http://rubsun.cnr.edu.bt/about.html - Cambodia:
– table a, 90 foods with references at value level
– table b, 90 foods with quality assessment at value level - Kyrgyztan:
- Laos:
– table a, 140 foods with references at value level
– table b, 140 foods with quality assessment at value level - Mongolia:
- Myanmar:
- Nepal:
- Philippines:
- Sri Lanka:
https://www.foodcompositiondb.lk/ - Thailand:
https://inmu2.mahidol.ac.th/thaifcd/home.php - Vietnam:
– table a, 162 foods with references at value level
– table b, 162 foods with quality assessment at value level
– Vietnamese Food Composition Table (2000)