Partners

• FAO/INFOODS:
  https://www.fao.org/infoods/infoods/tables-and-databases/asia/en/
• Bangladesh:
  https://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf
• Bhutan:
  http://rubsun.cnr.edu.bt/about.html
• Cambodia:
  – table a, 90 foods with references at value level
  – table b, 90 foods with quality assessment at value level

   

• Kyrgyztan:
• Laos:
  – table a, 140 foods with references at value level
  – table b, 140 foods with quality assessment at value level
• Mongolia:
  
  
• Myanmar:
• Nepal:
• Philippines:
• Sri Lanka:
  https://www.foodcompositiondb.lk/
• Thailand:
  https://inmu2.mahidol.ac.th/thaifcd/home.php
• Vietnam:
  – table a, 162 foods with references at value level
  – table b, 162 foods with quality assessment at value level
  – Vietnamese Food Composition Table (2000)